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@christall.lowe

It’s an absolute honour to be named as one of the Top 50 Women in Food and Drink for 2025 💜💜 It’s also mind blowing to be named among so many women I admire, and who have inspired me in many ways over the years. I honestly feel like I&r

🔥🔥 FEEDING THE 10,000 🔥🔥
Make a hāngī, but make it big 💪🏽
Honoured to be a small part of this absolutely MAMMOTH AND EPIC operation, a traditional hāngī (no tinfoil in sight) for the reopening of the whare tūpuna at Te Tiriti o Waitangi marae.

When in Samoa….
Swim day and night, swim in the sea, swimming pools, waterfalls and ocean trenches. Watch the sun rise, watch the sun set (magnificent). Eat island food. Drink sweet coconut water. Make coconut cream, learn to weave coconut pal

20 years married today!! I remember when we celebrated Nana and Grandad’s 25th anniversary and I thought they were sooooo old (in fact, they were even younger than us right now). I look back at these photos and part of me thinks gosh, it’

Happy new year from my (current) kitchen to yours 💚💚
2024 was massive in so many ways, with the release of my second book, and travelling everywhere from Uruguay to the Chatham Islands, Cape Reinga to Chile, Ngāwi to Rāwene! We did a fair few kms o

Nana’s jelly cheesecake but make it bling (and a little bit retro) 💎🌟🍓💕
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Mum found these gorgeous retro glasses at the op shop….and I knew exactly what to do with them. Super easy, super spectacular! Recipe reel coming tomorrow!
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christall@christalllowe.com

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